Black Currant Shrub Drinking Vinegar (Printable Version)

A tangy-sweet drinking vinegar crafted from ripe black currants, ideal as a refreshing mixer for beverages.

# What You'll Need:

→ Fruit

01 - 1 cup fresh or frozen black currants, rinsed and stemmed

→ Sugar

02 - 1 cup granulated sugar

→ Vinegar

03 - 1 cup apple cider vinegar or red wine vinegar

# Directions:

01 - In a bowl or jar, combine black currants and sugar. Stir well, lightly mashing the berries to release juices.
02 - Cover and refrigerate for 24–48 hours, stirring occasionally, until the sugar has dissolved and the fruit juices are released.
03 - Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing to extract as much liquid as possible. Discard solids.
04 - Pour the fruit syrup into a clean jar. Add the vinegar and stir to combine.
05 - Seal and refrigerate for at least 24 hours before using, allowing flavors to meld.
06 - To serve, mix 1–2 tablespoons shrub with still or sparkling water, or use as a cocktail mixer. Adjust to taste.

# Expert Advice:

01 -
  • Vibrant, tangy-sweet flavor profile that elevates any drink.
  • Simple, cold-process preparation that preserves the fruit's integrity.
  • Versatile uses ranging from sparkling water to craft cocktails.
  • Naturally vegan and gluten-free.
02 -
  • For an exceptionally smooth shrub, strain the syrup twice to remove all tiny solids.
  • Store your finished shrub in the refrigerator for up to 3 months to maintain freshness.
  • Ensure your vinegar is gluten-free if you are highly sensitive to cross-contamination.
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