Chicken Sausage Bisquick Balls (Printable Version)

Savory chicken and sausage balls blended with cheddar and baking mix, baked to golden perfection for any occasion.

# What You'll Need:

→ Meats

01 - 1 pound cooked chicken breast, shredded
02 - 1/2 pound uncooked breakfast sausage, casing removed

→ Cheeses

03 - 2 cups sharp cheddar cheese, shredded

→ Baking Mix

04 - 2 cups Bisquick or all-purpose baking mix

→ Dairy

05 - 1/2 cup whole milk

→ Seasonings

06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/4 teaspoon smoked paprika (optional)

# Directions:

01 - Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
02 - In a large mixing bowl, combine shredded chicken, sausage, cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and smoked paprika if using.
03 - Pour in the milk and mix thoroughly until all components are evenly incorporated; use hands if necessary for uniform blending.
04 - Using a tablespoon or small cookie scoop, portion the mixture and roll into balls approximately 1 to 1.5 inches in diameter. Arrange them on the prepared baking sheet, spacing evenly.
05 - Bake in the preheated oven for 22 to 25 minutes, or until golden brown and cooked through.
06 - Allow the balls to cool for 5 minutes before serving warm with your preferred dipping sauce.

# Expert Advice:

01 -
  • They come together so fast you can make them while everyone is still saying hello at the door.
  • The combination of chicken and sausage gives you two kinds of savory in every bite without feeling heavy.
  • You can make a double batch, freeze half, and pull them out whenever you need an instant crowd-pleaser.
02 -
  • Don't skip the raw sausage, it renders fat as it bakes and keeps the inside tender while the outside crisps up.
  • If the mixture feels too dry, add another tablespoon of milk, too wet and they'll spread instead of staying round.
03 -
  • Use a small cookie scoop to keep the balls uniform, they'll cook more evenly and look nicer on the plate.
  • Let the dough rest for five minutes before rolling if it feels sticky, it'll firm up just enough to handle.
Return