Festive cheese board with sugared rosemary, creamy cheddar, and crunchy almonds for a winter-themed bite.
# What You'll Need:
→ Cheeses
01 - 7 oz white cheddar cheese, cubed or shredded
→ Garnishes
02 - 12 fresh rosemary sprigs
03 - 2 tbsp water
04 - 2 tbsp granulated sugar, plus extra for dusting
→ Nuts
05 - 2 oz whole almonds, raw or lightly toasted
→ Crackers & Extras
06 - 12–16 assorted gluten-free crackers (optional)
07 - 1 tbsp honey (optional, for drizzling)
# Directions:
01 - Lightly dampen rosemary sprigs with water, then roll them in granulated sugar until frosted. Let dry on a parchment-lined tray for 10 minutes.
02 - Place white cheddar cheese in gentle mounds on a serving platter to create snowdrift-like formations.
03 - Position the sugared rosemary sprigs upright among the cheese mounds to simulate frosted pine trees.
04 - Cluster whole almonds near the cheese to resemble pinecones.
05 - Optionally, place gluten-free crackers around the platter and drizzle honey as desired.
06 - Serve immediately to showcase the whimsical winter arrangement.