Frozen Peach Yogurt Bites (Printable Version)

Bite-sized frozen peach and yogurt bites offer a sweet, creamy summer snack with optional nut or chocolate topping.

# What You'll Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (about 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds)
06 - 2 tablespoons mini chocolate chips

# Directions:

01 - Line a baking sheet with parchment paper or use a silicone mini muffin mold.
02 - Combine Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl; stir until smooth.
03 - Fold the diced peach gently into the yogurt mixture, ensuring even distribution.
04 - Drop heaping tablespoonfuls of the mixture onto the prepared sheet or into molds, forming approximately 20 bites.
05 - Sprinkle chopped nuts or mini chocolate chips over each bite if desired.
06 - Place the tray or mold in the freezer for at least 2 hours until bites are firm.
07 - Transfer frozen bites to an airtight container and keep refrigerated until serving.

# Expert Advice:

01 -
  • They taste like a sophisticated frozen dessert but require zero baking skills or fancy equipment.
  • Each bite melts on your tongue with pure peach flavor that somehow tastes more summery than the fruit itself.
  • You can make a whole batch in fifteen minutes and have healthy snacks waiting in your freezer all week.
02 -
  • Serve them directly from the freezer without thawing, because the moment they start to soften they become less magical and more like regular yogurt.
  • Using truly ripe peaches makes an enormous difference; an underripe peach will taste woody and disappointed, so wait for one that's fragrant and gives slightly to pressure.
03 -
  • Buy peaches a day or two before you plan to make these if they're not quite ripe, and they'll be perfect by the time you're ready; rushing with unripe fruit isn't worth it.
  • If you forget to serve them immediately and they soften slightly, pop them back in the freezer for twenty minutes and they'll firm right up again.
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