Perfect Microwave Corn Cob (Printable Version)

Sweet, juicy corn on the cob made quickly with simple microwave cooking for a delicious treat.

# What You'll Need:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Directions:

01 - Leave the corn in the husk. If the corn is already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, or add 1 to 2 minutes for additional ears as needed.
04 - Remove the corn from the microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk from the corn.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Ready in just 7 minutes from start to finish
  • No pots, no mess, minimal cleanup
  • The husk steams the corn perfectly and makes silk removal effortless
  • Works year-round, even when you can't grill outside
  • Naturally vegetarian and gluten-free
  • Sweet, tender kernels every single time
02 -
  • Choose corn with bright green husks and moist silk for the freshest flavor
  • Don't skip the cooling step—it prevents burns and makes the corn easier to handle
  • The husk-removal trick works best when you cut off a full inch from the stem end
  • Save any leftover corn kernels by cutting them off the cob and storing in the fridge for salads or salsas
  • If cooking husked corn, make sure the paper towel is damp enough to create steam
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