Nutritious bars combining oats, nuts, dried fruits, and sweeteners for a wholesome, no-bake snack.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups rolled oats (certified gluten-free if required)
02 - 1/2 cup chopped nuts (almonds, walnuts, or pecans)
03 - 1/2 cup dried cranberries or raisins
04 - 1/4 cup unsweetened shredded coconut
05 - 2 tablespoons chia seeds (optional)
→ Wet Ingredients
06 - 1/2 cup natural peanut butter or almond butter
07 - 1/3 cup honey or maple syrup
08 - 1 teaspoon vanilla extract
09 - Pinch of salt
# Directions:
01 - Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
02 - In a large mixing bowl, combine rolled oats, chopped nuts, dried fruit, shredded coconut, and chia seeds if using; stir thoroughly.
03 - Gently heat peanut butter and honey or maple syrup in a small saucepan over low heat until smooth; stir in vanilla extract and salt.
04 - Pour the warmed wet mixture over dry ingredients and mix until all components are fully coated and combined.
05 - Transfer the mixture to the prepared pan and press firmly with a spatula or hands to form an even, compact layer.
06 - Refrigerate for at least 1 hour until the mixture is firm.
07 - Lift the set mixture from the pan using parchment overhang and cut into 12 bars; store in an airtight container in the refrigerator for up to 1 week.
