Rustic Crustless Apple Pie

A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required. Perfect for showcasing seasonal apples.

This rustic apple pie has been a favorite at family gatherings, evoking memories of autumn and homemade treats.

Ingredients

• Apples: 4 large apples (about 700 g) peeled, cored, and thinly sliced; 1 tablespoon lemon juice
• Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt
• Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.

Step 2:

Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.

Step 3:

In a mixing bowl, whisk together eggs, granulated sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.

Step 4:

Pour the custard mixture evenly over the apples.

Step 5:

Drizzle melted butter over the top, sprinkle with brown sugar, and scatter sliced almonds, if using.

Step 6:

Bake for 35 40 minutes, or until the custard is set and lightly golden at the edges.

Step 7:

Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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This pie is a staple for my family during cooler months, perfect for cozy evenings together.

Required Tools

9-inch (23 cm) pie dish or tart pan, mixing bowls, whisk, knife and cutting board

Allergen Information

Contains eggs, milk, and nuts if almonds are used. For nut-free versions, omit almonds. Always check product labels for potential allergens.

Nutritional Information

Per serving: 210 calories, 9 g total fat, 31 g carbohydrates, 4 g protein

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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This crustless apple pie offers a warm, satisfying dessert that's easy to make and sure to please.

Common Questions

→ What apples work best for this dish?

Firm and slightly tart apples like Granny Smith, Honeycrisp, or Braeburn provide the best balance of texture and flavor.

→ Can I substitute the nuts in the topping?

Yes, pecans or walnuts can be used as alternatives, or simply omit the nuts for a nut-free option.

→ How do I know when the custard is set?

The custard is ready when it is lightly golden at the edges and no longer jiggles in the center when gently shaken.

→ Is there a way to make this dairy-free?

Substitute the milk and cream with plant-based alternatives like almond or oat milk and use a dairy-free butter for the topping.

→ What serving suggestions complement this dish?

Serving warm with a scoop of vanilla ice cream or a dollop of whipped cream enhances the creamy, spiced flavors.