Simple 3-Ingredient Vanilla Sponge (Printable Version)

A light vanilla sponge made with eggs, sugar, and flour—airy texture and subtle flavor.

# What You'll Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 teaspoon pure vanilla extract (optional)

# Directions:

01 - Preheat oven to 350°F (180°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
02 - In a large mixing bowl, beat eggs on high speed with an electric mixer for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add sugar while continuing to beat until the mixture becomes glossy and forms ribbons.
04 - Gently fold in sifted flour in three additions with a spatula, taking care not to deflate the mixture. Fold in vanilla extract with the last flour addition if using.
05 - Pour batter into the prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until the cake is golden and a toothpick inserted in the center comes out clean.
07 - Let cool in pan for 5 minutes, then loosen edges with a knife and invert onto a wire rack to cool completely.

# Expert Advice:

01 -
  • Uses only three staple ingredients for an easy and quick preparation.
  • Produces a delicate, airy texture perfect for layering or serving solo.
  • Versatile for dressing up with frostings, fruit, or powdered sugar.
  • Vegetarian-friendly and suitable for many occasions worldwide.
02 -
  • Use an electric mixer on high speed to whip the eggs until tripled in volume for optimal lightness.
  • Sift the flour before folding to avoid lumps and ensure a smooth batter.
  • Fold gently using a spatula in three parts to keep the batter airy.
  • Test doneness by inserting a toothpick; it should come out clean.
  • Do not skip cooling the cake on a wire rack to maintain texture and avoid sogginess.
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