5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

This pulled pork quickly became a family favorite after the first try, enjoyed in sandwiches and over rice alike.

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours, or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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Our family loves gathering around the table for this comforting pulled pork meal, often served with coleslaw or baked potatoes.

Tips for Serving

Serve on toasted buns with coleslaw or over baked potatoes for a hearty meal.

Variations

Add chili powder or cayenne pepper to spice it up, or try different BBQ sauce flavors to suit your taste.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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This easy 5-ingredient BBQ pulled pork is sure to become your go-to for flavorful, effortless meals.

Common Questions

→ What cut of pork is best for slow cooking?

Pork shoulder or pork butt are ideal due to their marbling and connective tissues, which break down and become tender during slow cooking.

→ How can I make the pork spicier?

Adding chili powder or cayenne pepper to the seasoning mix enhances heat and depth of flavor.

→ Can I prepare this without a slow cooker?

Yes, using a Dutch oven at low temperature in the oven for several hours yields similar tender results.

→ How do I shred the pork properly?

After cooking, use two forks to pull the meat apart gently until it forms tender, juicy strands.

→ What are some serving suggestions?

Serve pulled pork on toasted buns, alongside coleslaw, or over baked potatoes for a hearty meal.

→ Is this dish suitable for gluten-sensitive diets?

Using a gluten-free barbecue sauce ensures the dish remains safe for those avoiding gluten.