Fragrant Creamy Coconut Rice (Printable Version)

Fragrant jasmine rice simmered in coconut milk with a hint of vanilla. A light, creamy tropical dessert.

# What You'll Need:

→ Rice

01 - 1 cup jasmine rice, rinsed

→ Liquids

02 - 1 ½ cups coconut milk (full-fat recommended)
03 - 1 cup water

→ Sweetener & Flavor

04 - ⅓ cup granulated sugar
05 - ¼ teaspoon salt
06 - 1 teaspoon vanilla extract

→ Garnish

07 - 2 tablespoons toasted coconut flakes
08 - 1 tablespoon chopped fresh mango or pineapple

# Directions:

01 - In a medium saucepan, combine rinsed jasmine rice, coconut milk, water, sugar, and salt.
02 - Stir well and bring to a gentle boil over medium heat.
03 - Reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and most of the liquid is absorbed.
04 - Remove from heat, stir in the vanilla extract, and let stand covered for 5 minutes.
05 - Fluff the rice gently with a fork.
06 - Serve warm or at room temperature, topped with toasted coconut flakes and fruit, if desired.

# Expert Advice:

01 -
  • Quick and easy preparation in just 30 minutes.
  • Naturally gluten-free and vegetarian-friendly.
  • Uses simple pantry staples for a gourmet result.
  • Delightfully creamy texture with a fragrant tropical aroma.
02 -
  • Using full-fat coconut milk provides the best velvety mouthfeel.
  • Always let the rice rest covered for the full 5 minutes to finish steaming perfectly.
  • Toast your coconut flakes in a dry pan for a few seconds until golden for maximum crunch and flavor.
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