Save Experience the tropical allure of Coconut Rice Sweet, a velvety dessert that transforms simple jasmine rice into a decadent masterpiece. Simmered in rich coconut milk and scented with vanilla, this Southeast Asian-inspired treat offers a comforting balance of sweetness and creaminess that is perfect for any occasion.
Save The beauty of this dish lies in its simplicity. By allowing the rice to slowly absorb the sweetened coconut milk, each grain becomes tender and infused with flavor. It is a versatile dessert that feels just as appropriate for a quick weeknight treat as it does for an elegant dinner party finale.
Ingredients
- 1 cup jasmine rice, rinsed
- 1 ½ cups coconut milk (full-fat recommended)
- 1 cup water
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons toasted coconut flakes (optional garnish)
- 1 tablespoon chopped fresh mango or pineapple (optional garnish)
Instructions
- Step 1
- In a medium saucepan, combine rinsed jasmine rice, coconut milk, water, sugar, and salt.
- Step 2
- Stir well and bring to a gentle boil over medium heat.
- Step 3
- Reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and most of the liquid is absorbed.
- Step 4
- Remove from heat, stir in the vanilla extract, and let stand covered for 5 minutes.
- Step 5
- Fluff the rice gently with a fork.
- Step 6
- Serve warm or at room temperature, topped with toasted coconut flakes and fruit, if desired.
Zusatztipps für die Zubereitung
For an even richer and more indulgent flavor, you can substitute the cup of water with additional coconut milk. Ensure the jasmine rice is thoroughly rinsed before cooking to remove excess starch, which helps the rice achieve a creamy consistency without becoming too sticky.
Varianten und Anpassungen
Feel free to adjust the amount of sugar to suit your personal sweetness preference. For a different textural experience, you can try using sticky rice (glutinous rice) instead of jasmine rice, which will result in a denser, chewier dessert common in many traditional Thai recipes.
Serviervorschläge
Serve this sweet rice warm or at room temperature. It pairs beautifully with fresh tropical fruits like chopped mango or pineapple. For a truly decadent experience, serve a scoop of the warm rice alongside a serving of premium vanilla ice cream.
Save This Coconut Rice Sweet is more than just a dessert; it is a spoonful of tropical paradise. With its delicate floral notes and rich finish, it is sure to become a staple in your collection of quick and delicious treats. Enjoy every creamy bite!
Common Questions
- → Can I make this with regular white rice instead of jasmine?
While jasmine rice is traditional for its aromatic quality, you can use regular white rice. However, jasmine rice's fragrance and slightly sticky texture are what makes this dessert authentic. For a different experience, sticky rice creates an even creamier texture.
- → Should I use full-fat or light coconut milk?
Full-fat coconut milk is recommended for the richest, creamiest result. Light coconut milk will work but produces a thinner consistency. For maximum flavor, you can replace the water entirely with full-fat coconut milk.
- → How should I store leftovers?
Store covered in the refrigerator for up to 3 days. The rice will thicken as it cools. Reheat gently on the stovetop with a splash of water or coconut milk, or serve chilled as a cold dessert.
- → What fruit pairs best with this dessert?
Fresh mango, pineapple, and lychee are traditional choices that complement the coconut flavors beautifully. Papaya and passion fruit also work wonderfully. You can also serve with a scoop of vanilla ice cream for richness.
- → Is this suitable for those with nut allergies?
Coconut is technically a tree nut, so this isn't safe for those with tree nut allergies. Always check ingredient labels and consult with allergic individuals before serving. The dish is naturally dairy-free and gluten-free.
- → Can I adjust the sweetness level?
Absolutely. Start with ⅓ cup sugar and taste as it cooks, adjusting to your preference. You can also reduce it to ¼ cup for a less sweet version, or increase it for more indulgence.