Save A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.
This creamy stove-top mac and cheese became a family favorite the moment I first served it on a chilly evening.
Ingredients
- Pasta: 250 g (8 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, salt and freshly ground black pepper to taste
- Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs
Instructions
- Cook Pasta:
- Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Make Roux:
- In a large saucepan over medium heat melt the butter. Stir in the flour and cook for 1 minute whisking constantly until the mixture is bubbling but not browned.
- Add Milk:
- Gradually pour in the warmed milk whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce thickens and coats the back of a spoon.
- Add Cheese:
- Reduce heat to low. Add the grated cheddar and Gruyère (or mozzarella) cheeses stirring until fully melted and smooth.
- Season Sauce:
- Stir in the Dijon mustard garlic powder onion powder paprika and season with salt and pepper.
- Combine Pasta and Sauce:
- Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
- Serve:
- Serve immediately garnished with chives and toasted breadcrumbs if desired.
Save Family gatherings are always made warmer with this hearty dish shared around the table.
Notes
For a baked version transfer to a baking dish top with breadcrumbs and broil for 2-3 minutes until golden. Try mixing in cooked bacon sautéed mushrooms or steamed broccoli for added flavor and nutrition.
Required Tools
Large pot Colander Large saucepan Whisk Wooden spoon or spatula Grater
Allergen Information
Contains Milk (dairy) Wheat (gluten) May contain Mustard (in Dijon mustard) If using store-bought breadcrumbs check for additional allergens.
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This creamy stove-top mac and cheese is the perfect quick comfort meal that everyone will love.
Common Questions
- → What type of pasta works best for this dish?
Elbow macaroni is ideal as it holds the creamy sauce well, but small shells or cavatappi also work perfectly.
- → How can I make the sauce extra creamy?
Substituting half of the milk with heavy cream enhances richness and creates an ultra-smooth texture.
- → Can I bake this for a crispy topping?
Yes, transfer to a baking dish, sprinkle toasted breadcrumbs, and broil for 2-3 minutes until golden and crisp.
- → What cheeses are recommended for flavor?
Sharp cheddar provides a robust base, while Gruyère or mozzarella adds creamy meltiness and subtle nuance.
- → What spices elevate the sauce's flavor?
Dijon mustard, garlic powder, onion powder, and paprika bring warmth and complexity without overpowering the cheese.
- → How long does preparation and cooking take?
Preparation takes about 10 minutes, with cooking requiring 15 minutes, totaling roughly 25 minutes.