Vibrant salad with cucumber, tomatoes, avocado, feta, and a light lemon-olive oil vinaigrette.
# What You'll Need:
→ Vegetables
01 - 1 large cucumber, sliced
02 - 2 cups cherry tomatoes, halved
03 - 1 large ripe avocado, diced
04 - 1/4 small red onion, thinly sliced
→ Cheese
05 - 1/2 cup (about 5.3 oz) crumbled feta cheese
→ Herbs
06 - 2 tbsp fresh parsley, finely chopped
07 - 1 tbsp fresh mint, finely chopped (optional)
→ Dressing
08 - 3 tbsp extra virgin olive oil
09 - 1 tbsp fresh lemon juice
10 - 1/2 tsp sea salt
11 - 1/4 tsp freshly ground black pepper
# Directions:
01 - In a large bowl, combine sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
02 - In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, sea salt, and freshly ground black pepper until emulsified.
03 - Pour the dressing over the vegetable mixture and toss gently to ensure even coating.
04 - Incorporate crumbled feta, chopped parsley, and optional mint leaves, tossing lightly to combine without breaking the avocado.
05 - Serve immediately for best texture and freshness, or refrigerate for up to 30 minutes before serving to enhance flavors.
