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Honey Mustard Glazed Salmon

Featured in: Everyday Suppers

This dish features succulent salmon fillets brushed with a vibrant honey mustard glaze combining Dijon and whole grain mustards, honey, olive oil, lemon juice, and garlic. Broiled quickly until flaky and tender, it offers bright, tangy layers of flavor enhanced by optional fresh parsley and lemon wedges. Perfect for an effortless, flavorful weeknight meal, it requires minimal prep and cook time.

Marinating the salmon briefly deepens the taste, while pairing suggestions include steamed vegetables, rice, or a simple salad, making it a versatile centerpiece for any dining occasion.

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Updated on Sat, 13 Dec 2025 15:40:00 GMT
Golden, glazed Honey Mustard Salmon, flaking perfectly with a fork, ready for serving with lemon wedges. Save
Golden, glazed Honey Mustard Salmon, flaking perfectly with a fork, ready for serving with lemon wedges. | chromepantry.com

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

This recipe quickly became a family favorite because it requires minimal prep but delivers maximum flavor and satisfaction.

Ingredients

  • Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
  • Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
  • Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving

Instructions

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Preheat:
Preheat your oven broiler to high and line a baking sheet with foil Lightly grease the foil
Make glaze:
In a small bowl whisk together Dijon mustard whole grain mustard honey olive oil lemon juice garlic salt and pepper until smooth
Prepare salmon:
Pat salmon fillets dry with paper towels and place them on the prepared baking sheet
Glaze salmon:
Spoon or brush the honey mustard glaze generously over each salmon fillet coating the tops and sides
Broil:
Broil for 8 12 minutes or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F)
Serve:
Remove from oven garnish with chopped parsley and serve with lemon wedges
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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
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| chromepantry.com

Gathering around the table with this fresh salmon has created many happy memories and quick dinners to relish together.

Required Tools

Baking sheet Aluminum foil Small mixing bowl Whisk or spoon Pastry brush (optional)

Allergen Information

Contains fish (salmon) and mustard (a common allergen) Double-check mustard and other condiments for gluten if sensitive

Nutritional Information

Calories 305 Total Fat 13 g Carbohydrates 15 g Protein 32 g per serving

Broiled Honey Mustard Glazed Salmon features a rich, shiny sauce over flaky pink fish, ready to eat. Save
Broiled Honey Mustard Glazed Salmon features a rich, shiny sauce over flaky pink fish, ready to eat. | chromepantry.com
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This simple yet flavorful honey mustard glazed salmon is perfect for busy weeknights and guaranteed to impress.

Common Questions

→ How do I know when the salmon is perfectly cooked?

The salmon is done when it turns opaque, flakes easily with a fork, and reaches an internal temperature of 63°C (145°F).

→ Can I prepare the glaze ahead of time?

Yes, the honey mustard glaze can be mixed in advance and stored in the refrigerator for up to 3 days to enhance flavors.

→ Is it necessary to marinate the salmon before broiling?

Marinating for 10–15 minutes is optional but recommended to deepen the glaze's flavor absorption.

→ What are good side dishes to serve with this salmon?

Steamed vegetables, rice, or a fresh salad complement the salmon’s tangy glaze beautifully.

→ Can maple syrup replace honey in the glaze?

Yes, substituting maple syrup offers a different sweetness profile while maintaining the glaze’s balance.

Honey Mustard Glazed Salmon

Tender salmon fillets finished with a glossy honey mustard glaze, ready in under 20 minutes.

Prep Time
8 min
Time to Cook
12 min
Total Duration
20 min
Written by Mia Foster


Skill Level Easy

Cuisine Modern American

Portions 4 Number Served

Dietary notes No Dairy, No Gluten

What You'll Need

Fish

01 4 skinless salmon fillets, approximately 5 oz each

Honey Mustard Glaze

01 2 tbsp Dijon mustard
02 2 tbsp whole grain mustard
03 3 tbsp honey
04 1 tbsp olive oil
05 1 tbsp fresh lemon juice
06 1 garlic clove, minced
07 ½ tsp salt
08 ¼ tsp freshly ground black pepper

Garnish (optional)

01 2 tbsp chopped fresh parsley
02 Lemon wedges, for serving

Directions

Step 01

Preheat Broiler and Prepare Baking Sheet: Set your oven broiler to high and line a baking sheet with aluminum foil, then lightly grease the foil.

Step 02

Combine Glaze Ingredients: In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper until smooth.

Step 03

Prepare Salmon: Pat the salmon fillets dry using paper towels and arrange them evenly on the prepared baking sheet.

Step 04

Apply Honey Mustard Glaze: Generously spoon or brush the glaze over the tops and sides of each salmon fillet to ensure full coverage.

Step 05

Broil the Salmon: Broil for 8 to 12 minutes until the salmon turns opaque and flakes easily with a fork, reaching an internal temperature of 145°F.

Step 06

Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve alongside lemon wedges.

Tools Needed

  • Baking sheet
  • Aluminum foil
  • Small mixing bowl
  • Whisk or spoon
  • Pastry brush (optional)

Allergy Details

Review each item for potential allergies and consult a healthcare expert with concerns.
  • Contains fish (salmon) and mustard, which are common allergens.
  • Verify mustard and related condiments for gluten if sensitive.

Nutrition Details (per portion)

For informational purposes only—always seek professional health advice.
  • Calories: 305
  • Fat content: 13 g
  • Carbohydrates: 15 g
  • Protein: 32 g