# What You'll Need:
→ Sausage
01 - 4 Italian sausages (mild or hot, approximately 14 oz total)
→ Vegetables
02 - 2 large bell peppers (any color), sliced into strips
03 - 1 large red onion, sliced into wedges
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried basil
07 - ½ teaspoon garlic powder
08 - ½ teaspoon crushed red pepper flakes (optional)
09 - ½ teaspoon kosher salt
10 - ¼ teaspoon black pepper
→ Garnish
11 - Fresh chopped parsley (optional)
12 - Fresh basil leaves (optional)
# Directions:
01 - Preheat the oven to 425°F and line a large baking sheet with parchment paper or foil to facilitate cleanup.
02 - In a large mixing bowl, combine sliced bell peppers and red onion with olive oil, dried oregano, dried basil, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper. Toss thoroughly to coat.
03 - Spread the seasoned vegetables evenly on the prepared baking sheet and nestle the Italian sausages among them.
04 - Roast in the preheated oven for 25 to 30 minutes, turning sausages and stirring vegetables halfway through. Continue until sausages reach an internal temperature of 160°F and vegetables are tender and caramelized.
05 - Remove from oven and let rest for 2 to 3 minutes. Slice sausages if preferred before serving.
06 - Garnish with fresh parsley or basil leaves if desired. Serve hot alone or accompanied by crusty bread or rice.
