A creative snack board with pretzel rod grids filled with cheeses, veggies, meats, and dips for sharing at gatherings.
# What You'll Need:
→ Streets
01 - 20 long pretzel rods
→ Cheeses
02 - 3.5 ounces mild cheddar, cubed
03 - 3.5 ounces gouda, cubed
04 - 3.5 ounces mozzarella, cubed
→ Meats (optional)
05 - 3.5 ounces salami, sliced
06 - 3.5 ounces smoked turkey, cubed
→ Vegetables
07 - 1 cup cherry tomatoes, halved
08 - 1 cucumber, sliced
09 - 1 yellow bell pepper, diced
10 - 1/2 cup baby carrots
→ Dips & Spreads
11 - 1/2 cup hummus
12 - 1/2 cup ranch dip
→ Extras
13 - 1/2 cup mixed olives
14 - 1/2 cup roasted nuts (almonds or cashews)
# Directions:
01 - Place the pretzel rods on a large rectangular serving board in a grid pattern, mimicking streets and city blocks.
02 - Fill each created block with cheeses, optional meats, vegetables, dips, olives, and nuts, grouping them separately for visual contrast and easy selection.
03 - Transfer dips into small bowls and situate them within or adjacent to the grid layout.
04 - Present the assembled platter promptly, encouraging guests to sample and combine different sections.