# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 1 teaspoon sugar
→ Herbs & Aromatics
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 cloves garlic, minced
→ Wet Ingredients
07 - 3/4 cup whole milk or plant-based milk
08 - 1/4 cup olive oil
# Directions:
01 - Set the oven temperature to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar until evenly distributed.
03 - Stir the chopped rosemary and minced garlic into the dry mixture.
04 - Pour the milk and olive oil into the dry ingredients. Gently mix with a spatula just until a soft dough forms, taking care not to overwork.
05 - Turn the dough onto a lightly floured surface and pat it into a round disk approximately 1 inch thick.
06 - Transfer the disk to the prepared baking sheet and score the top into 8 wedges with a sharp knife.
07 - Brush the top lightly with additional olive oil and sprinkle with a pinch of sea salt and extra rosemary if desired.
08 - Bake in the preheated oven for 18 to 22 minutes until the surface is golden brown and cooked through.
09 - Allow the bread to cool slightly on a wire rack before cutting into wedges. Serve warm.
