Yeast-Free Garlic Rosemary Bannock

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.

This bread has become my go-to when I want a warm, comforting snack that's simple yet flavorful.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried), 2 cloves garlic, minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option), 1/4 cup (60 ml) olive oil

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Preheat Oven:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Add Herbs:

Stir in chopped rosemary and minced garlic.

Add Wet Ingredients:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Form Dough:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Prepare for Baking:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Brush and Sprinkle:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.

Bake:

Bake for 18–22 minutes or until the bread is golden brown and cooked through.

Cool and Serve:

Cool slightly on a wire rack then cut into wedges and serve warm.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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This recipe always brings my family together around the table especially during cozy evenings.

Notes

For a vegan version use plant-based milk. Try adding chopped chives or a handful of grated cheese for extra flavor. Delicious served with soups salads or as a base for open-faced sandwiches.

Required Tools

Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy). For dairy allergies substitute with plant-based milk. Always check ingredient labels for hidden allergens.

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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Enjoy this aromatic bannock fresh or toasted for the best flavor experience.

Common Questions

→ What gives this bread its flavor?

Fresh rosemary and minced garlic provide the primary aromatic flavors, infusing the bread with a distinctive herbal and savory taste.

→ How do I make this bread vegan?

Simply replace the whole milk with plant-based milk alternatives like almond or oat milk to keep the bread vegan-friendly.

→ Why is no yeast used in this bread?

This bread utilizes baking powder to allow quick rising and a tender texture without the need for yeast fermentation.

→ Can I add other herbs or flavors?

Yes, feel free to experiment with fresh chives, thyme, or a sprinkle of grated cheese to enhance the bread’s taste profile.

→ What is the best way to serve this bread?

Serve warm, cut into wedges alongside soups, stews, salads, or as a base for open-faced sandwiches for a hearty accompaniment.

→ How do I ensure the bread bakes evenly?

Scoring the dough into wedges and brushing the top with olive oil encourages even browning and a crisp crust throughout.