Breads & Sweet Treats

A delicate floral spread made from dandelion blossoms, perfect for toast, scones, or pairing with cheese.

Pastel-hued layer cake with floral topper, ideal for joyful spring gatherings and dessert tables.

Juicy cherries baked in vanilla custard—rustic French summer classic served warm or at room temperature.

Coconut-glazed sticky rice topped with ripe mango slices in individual cups, finished with toasted sesame and mint.

Quick raspberry-lemon jam thickened with chia seeds — tangy, spreadable, and ready in ten minutes.

Creamy no-bake cheesecake on a graham crust, chilled and finished with fresh strawberry sauce.

A show-stopping blush pink velvet cake with rosé notes and gold drip.

Rosé-infused pink velvet layers with rosé buttercream and an edible gold drip for an elegant bridal centerpiece.

Pink rosé velvet with cream cheese frosting and an edible gold drip—elegant centerpiece for celebrations.