Breads & Sweet Treats

A delicate floral spread made from dandelion blossoms, perfect for toast, scones, or pairing with cheese.

Pastel-hued layer cake with floral topper, ideal for joyful spring gatherings and dessert tables.

Juicy cherries baked in vanilla custard—rustic French summer classic served warm or at room temperature.

Coconut-glazed sticky rice topped with ripe mango slices in individual cups, finished with toasted sesame and mint.

Quick raspberry-lemon jam thickened with chia seeds — tangy, spreadable, and ready in ten minutes.

Creamy no-bake cheesecake on a graham crust, chilled and finished with fresh strawberry sauce.