Rich Moist Chocolate Mug

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This mug cake was my go-to when I needed a fast chocolate fix without baking an entire cake.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, whipped cream or ice cream for serving

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

In a large microwave-safe mug (at least 12 oz) whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2:

Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 7090 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 12 minutes before serving. Top with whipped cream or ice cream if desired.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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My family enjoys this cake during quick weeknight desserts and weekend snack times.

Notes

Add a pinch of instant coffee for a mocha flavor.

Required Tools

Microwave-safe mug (12 oz or larger), Spoon or small whisk, Microwave

Allergen Information

Contains wheat (gluten), milk (if using dairy milk), and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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This chocolate mug cake is the perfect last-minute dessert to satisfy cravings instantly.

Common Questions

→ How long should I microwave the chocolate mug?

Microwave on high for 70–90 seconds until just set in the center, avoiding overcooking for a moist texture.

→ Can I use dairy-free milk for this dessert?

Yes, substitute with any dairy-free milk and vegetable oil to make a vegan-friendly version.

→ What can I add for extra flavor?

A pinch of instant coffee can be added to enhance the chocolate with mocha notes.

→ Is it better to undercook or fully cook the mug dessert?

For a gooey center, slightly undercook by microwaving less time; fully cooking yields a firmer texture.

→ What toppings complement this chocolate treat?

Top with whipped cream, ice cream, or chocolate chips for added richness and texture contrast.