Save Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
I first served this breakfast to my family on a chilly weekend and it quickly became a favorite weekend treat that everyone looks forward to.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10 15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2 3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
Save Making French toast is a ritual in our family that brings us together for a cozy weekend breakfast full of laughter and stories.
Required Tools
Mixing bowl, Whisk, Shallow baking dish, Nonstick skillet or griddle, Spatula
Allergen Information
Contains Eggs, Milk (Dairy), Wheat (Gluten from bread). Check bread ingredients for potential traces of nuts or soy.
Nutritional Information
Calories 390, Total Fat 15 g, Carbohydrates 54 g, Protein 11 g per serving
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This French toast recipe offers a perfect balance of sweet and spice making it an ideal choice for special breakfasts or brunches.
Common Questions
- → What type of bread works best?
Brioche or challah bread is ideal due to its thickness and slightly sweet flavor, which absorbs custard well while holding structure.
- → How long should the bread soak in custard?
Dip each slice for about 10–15 seconds per side to allow custard absorption without becoming overly soggy.
- → Can I substitute the dairy ingredients?
Yes, plant-based milk and butter alternatives can be used for a dairy-free version, though texture may vary slightly.
- → How to prevent sticking during cooking?
Use a nonstick skillet and melt butter before adding custard-soaked bread to ensure a golden, crisp surface without sticking.
- → What toppings complement this dish?
Fresh mixed berries and pure maple syrup add vibrant sweetness. Optional powdered sugar dusting enhances presentation and flavor.
- → Is there a way to add a citrus twist?
Adding lemon zest to the custard mixture creates a refreshing brightness that balances the sweetness.