Poppy Seed Chia Pudding #127
A creamy, nourishing pudding combining chia seeds and poppy seeds with a delightful crunch. Perfect for breakfast or healthy dessert.
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Chicken Parm Stuffed Garlic Bread #128
Crispy garlic bread boats filled with chicken, marinara, mozzarella, and Parmesan. A delicious Italian-American comfort dish perfect as an appetizer or main.
Vegetable Frittata #129
A colorful, oven-baked egg dish packed with seasonal vegetables and creamy cheese. Ready in 40 minutes for any meal.
Creamy Coconut Chickpea Curry #130
Tender chickpeas in creamy coconut sauce with fragrant spices, ready in 40 minutes.
Miso Soup With Tofu #131
Comforting Japanese-style soup with fermented miso, soft tofu, and seaweed. Ready in 20 minutes.
Shakshuka Spiced Tomato Eggs #132
Protein-rich eggs poached in spiced tomato and pepper sauce, ready in 35 minutes.
Vegetable Tempeh Stir-Fry #133
Nutty tempeh cubes with crisp bell peppers, snap peas, and broccoli in a savory Asian-style sauce. Ready in 30 minutes.
Edamame and Quinoa Salad #134
Protein-packed quinoa and edamame bowl with crisp vegetables and bright citrus flavors.
Tofu Scramble Plant-Based Breakfast #135
Protein-packed plant-based dish with turmeric, vegetables, and savory spices.