Fudgy Walnut Brownies

Rich, dense, and irresistibly chocolaty brownies with crunchy walnuts, made effortlessly in a single baking pan for easy cleanup.

This is my go-to recipe when I want a quick homemade treat that pleases both kids and adults alike.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (45 g) unsweetened cocoa powder, 1/2 teaspoon salt, 1/2 teaspoon baking powder
• Wet Ingredients: 1 cup (225 g) unsalted butter, 2 cups (400 g) granulated sugar, 4 large eggs, 2 teaspoons vanilla extract
• Add-ins: 1 cup (120 g) chopped walnuts, 1/2 cup (90 g) semisweet chocolate chips (optional)

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Preheat Oven:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.

Melt Butter and Combine Sugar:

In the baking pan, melt the butter in the preheating oven. Remove the pan and stir in the sugar directly into the melted butter until combined.

Add Eggs and Vanilla:

Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

Add Dry Ingredients:

Sift the flour, cocoa powder, salt, and baking powder over the wet mixture in the pan. Gently fold together with a spatula until just combined.

Fold in Add-ins:

Fold in the chopped walnuts and chocolate chips if using ensuring theyre evenly distributed.

Smooth Batter:

Smooth the batter evenly in the pan.

Bake:

Bake for 28 to 32 minutes or until a toothpick inserted into the center comes out with a few moist crumbs do not overbake for fudgy brownies.

Cool:

Cool completely in the pan before cutting into squares.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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My family gathers around these brownies every weekend creating sweet memories over warm slices with vanilla ice cream.

Required Tools

9x13-inch (23x33 cm) baking pan Spatula or wooden spoon Measuring cups and spoons Sifter (optional) Knife for cutting

Allergen Information

Contains eggs dairy (butter) gluten (flour) and tree nuts (walnuts) Check all ingredient labels for possible cross-contamination if you have allergies

Nutritional Information

Calories 340 Total Fat 20 g Carbohydrates 38 g Protein 4 g per serving

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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These fudgy walnut brownies are perfect as a quick dessert or a delightful snack any time of day.

Common Questions

→ How can I achieve a fudgier texture?

To get a fudgier result, slightly underbake the brownies and remove them when the center still has moist crumbs.

→ Can I substitute walnuts with other nuts?

Yes, pecans or hazelnuts can be used instead of walnuts or omitted entirely for a nut-free version.

→ Is it necessary to melt the butter in the pan?

Melting the butter directly in the baking pan simplifies mixing and minimizes dishwashing, but melting separately works too.

→ What is the recommended pan size?

A 9x13-inch (23x33 cm) pan is ideal to achieve the proper thickness and baking time for these brownies.

→ Are chocolate chips required?

Chocolate chips are optional and add extra gooey texture, but the brownies remain delicious without them.