Cheese and Spice Puff Buffs

Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.

I love making these cheese and spice puff pastry bites because they always impress guests and come together quickly without much fuss.

Ingredients

• Grated cheddar cheese: 100 g
• Grated Parmesan cheese: 50 g
• Egg (for egg wash): 1 beaten
• Ready-rolled puff pastry: 1 sheet about 250 g all-butter recommended, thawed if frozen
• Smoked paprika: 1/2 tsp
• Dried oregano: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Chili flakes (optional): 1/4 tsp for heat
• Salt: 1/4 tsp

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Preheat oven:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Mix ingredients:

In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.

Prepare pastry:

Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.

Press mixture:

Gently press the mixture into the pastry with a rolling pin to help it adhere.

Cut pastry:

Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.

Arrange pieces:

Place the pieces onto the prepared baking tray, leaving a little space between each.

Apply egg wash:

Brush the tops with beaten egg for a golden finish.

Bake:

Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

Cool:

Transfer the bites to a wire rack and let cool slightly before serving.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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This recipe brings out smiles at family gatherings, a true crowd-pleaser that everyone requests time and again.

Variations

Replace cheddar with Gruyère or Emmental for a different flavor profile. Add a pinch of cumin or curry powder for an extra kick.

Serving Suggestions

Serve with a light herbed yogurt dip or spicy tomato chutney to complement the savory flavors.

Storage Tips

These bites can be made ahead and reheated gently in the oven to enjoy warm and crispy.

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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These puff pastry bites are a quick, flavorful appetizer that add a touch of elegance to any occasion.