Frozen Yogurt Bark Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

This is a favorite summer treat in my family that we enjoy straight from the freezer on hot days.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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This recipe brings back warm memories of family summer gatherings where everyone eagerly waits for the bark to be ready.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

Nutritional Information

Calories: 95, Total Fat: 3 g, Carbohydrates: 12 g, Protein: 5 g per serving

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Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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Enjoy this simple and delicious frozen treat whenever you need a refreshing snack or light dessert.

Common Questions

→ Can I use non-dairy yogurt alternatives?

Yes, plant-based yogurts like almond or coconut work well and maintain the creamy texture while keeping it dairy-free.

→ How long should the bark freeze for best results?

Freeze uncovered for at least 3 hours or until completely firm to ensure the bark holds together when broken into pieces.

→ What toppings enhance the flavor and texture?

Chopped nuts such as pistachios or almonds, shredded coconut, and lemon zest add crunch and bright flavors complementing the yogurt and berries.

→ Can the sweetness be adjusted?

Sweetness can be tailored by varying the amount of honey or maple syrup mixed into the yogurt to suit personal taste.

→ How should the bark be stored after freezing?

Keep the bark pieces in an airtight container in the freezer for up to two weeks to maintain freshness and texture.

→ Are there any suggested variations?

Try swirling in fruit purees or drizzling melted dark chocolate before freezing for added flavor layers.