Save Sweet & Spicy Sriracha Chicken
Sticky, fiery, and just the right amount of sweet—this chicken uses honey and sriracha for an irresistible Asian-inspired glaze.
Black Currant Balsamic Glaze
"Used this glaze for holiday ham and everyone wanted the recipe! Tangy and elegant." —Tina T
Crimson Tide Chorizo & Cherries
Savory chorizo and sweet cherries get a vibrant lift from a balsamic glaze—perfect on crispy crackers for cocktail hour.
Honey Mustard Glazed Salmon
"I never liked salmon until this recipe—so flavorful and quick! My kids loved it." —Janice
Moonlit Lagoon Salad
Juicy blueberries, purple grapes, creamy burrata, and a swirl of balsamic glaze create a showstopping summer salad anyone can pull together.
Sticky Soy-Glazed Chicken Thighs
"Super sticky and savory—these chicken thighs taste just like my favorite takeout!" —Nate D
Asian Salmon Bowl with Ginger Soy Glaze
Hearty salmon fillets brushed with a ginger soy glaze and layered over steamed rice for an effortless, homemade Asian-inspired bowl.
Grilled Peach & Burrata Salad
"Took this to a potluck—everyone raved! The grilled peaches and balsamic glaze are divine." —Steph
Honey Sriracha Salmon Bowl
Quick-cooked salmon glazed with honey and sriracha, served atop jasmine rice for a meal that balances sweet heat perfectly.
Maple Dijon Chicken Thighs
"That glaze was everything! Maple and Dijon make the juiciest, tastiest chicken thighs ever." —Remy S
Black Currant Jelly (Dessert Glaze)
Homemade black currant jelly: tart, fruity, and a glossy finish for desserts or roasted meats.